Cooking Classes

cooking class

Upcoming Cooking Classes:

Day of the Dead, October 29 2016

Chef Victor Albisu will show guests how to prepare traditional Mexican dishes perfect for your Day of the Dead celebrations.

All Things Oyster, December 10 2016

Chef Victor Albisu will demonstrate how to confidently handle oysters for the home cook, from shucking basics to oyster dishes you can prepare in your own kitchen.


Reservations: or 202.289.7377