Menus

DINNER

CRUDOS, CEVICHES
Tuna Ceviche, Uni, Sweet Potato, Jalapeño, “Lion’s Milk” – 16
Scallop Sushi, Smoked Salmon Roe, Radish, Soy Butter – 16
Lightly Smoked Salmon, Avocado, Olives, Pistachios, Soy – 14
Smoked Wagyu Steak Tartare, Country Bread – 20

APPETIZERS
Provoleta, Seared Provolone, Pickled Chilies, Oregano, Country Bread – 11
Autumn Olive Farms Crispy Pork Chicharones, Ribs, Belly, Sweet Potato Emulsion – 16
Wagyu Skirt Steak Empanadas, Caramelized Onions, Romesco – 16
Lamb and Spring Pea Empanadas,  Ricotta, Mint, Chimichurri – 14
Smoked Sea Urchin Angel Hair, Local Crab, Sevruga Caviar – 24

SALADS
Grilled Octopus Causa, Tuna Confit, Prawn, Pickled Leeks, Potato, Piquillos, Grilled Avocado – 18
Grilled Chopped Salad, Heart of Palm, Peppers, Olives, Croutons, Deviled Quail Eggs, Iceberg – 14
Smoked Burrata, Burnt Artichokes, Fennel, Burnt Caper Vinaigrette – 16
Charred Beets, Boucheron Goat Cheese, Beet Greens, Burnt Onion, Balsamic – 12

ASADO

Select one of our  wood-grilled and herb-smoked local meats to build your asado experience.

12oz Strube Ranch Rolled Wagyu Skirt Steak – 54
10oz Australian Wagyu NY Strip – 72
16oz Prime Bone-In Short Ribs – 38
10oz Hanger Steak – 28

12oz Bacon Wrapped Filet Mignon Medallions, Sage – 52
12oz Slow-Roasted Wagyu Brisket  – 38
Acorn Fed Ibérico Pork Flank – 42
Roasted Local Lamb Shank – 32
18oz Piedmont Ridge Dry-Aged Ribeye – 49
48oz Piedmont Ridge Tomahawk Ribeye for 2 – 98
8oz Brazilian Spiny Lobster Tail – 42
Roseda Farms Beef Tongue – 24
Del Campo Chorizo, Argentinean Chorizo, Morcilla – 9
Grilled Applewood Smoked Bacon – 10
Veal Sweetbreads – 24

Please enjoy with your choice of sauces and sides.

SAUCES
Chimichurri Del Campo, Salsa Criolla, Malbec, Smoked Citrus Hollandaise

HOUSE SPECIALTIES

Snake River Farms Pork Chop Milanesa, Burnt Kale, Potatoes, Alioli  – 38
Peruvian Chicken, Yuca Fries, Aji Amarillo Alioli, Green Chili Purée – 24
Malbec Barbecue Beef Ribs, Radish and Cabbage Slaw – 30
Pasqualina Tart, Swiss Chard, Kale, Spinach, Parmesan, Fried Farm Egg – 22

SANDWICHES

El Chivito Sandwich, Seared Ribeye, Mortadella, Ham, Olives, Heart of Palm, Fried Egg, Fries – 22
Del Campo Burger, Grilled Bacon, Avocado, Onions and Tomato, Provolone, Fries – 18
Chori-Pan, Grilled Chorizo, Pulled Pork, Burnt Rapini, Sweet Pickle Salsa Criolla – 16
Pulled Berkshire Pork “Buttifarra”, Citrus Dressed Onions, Yellow Chili Alioli, Yuca – 16

DEL MAR

Calderada Seafood Stew, Scallop, Prawns, Crab, Clams, Octopus, Corn, Yuca – 32
Cilantro Crusted Yellow Fin Tuna, Aji Amarillo, Sweet Potatoes, Balsamic – 34
Prawns à la Plancha, Rosemary Citrus Spätzle, Grilled Lemon Oil – 38
Grilled Chilean Salmon, Chickpeas, Burnt Fennel, Artichoke, Smoked Olive Vinaigrette – 28

SIDES – 10

Haricot Verts, Burnt Lemon Butter
Twice-Baked Potato, Chorizo, Manchego, Rosemary
Fried Yuca or Steak Fries, Salsa Golf
Braised Lentils, Kale, Fried Egg
Brussel Sprouts, Bacon, Smoked Honey
Garbanzo Beans, Smoked Ham Broth
Grilled Greens, Spinach, Swiss Chard
Charred Carrots, Fresh Mint
Gnocchi, Heart of Palm, Smoked Mushrooms
Blistered Peas, Mortadella, Shallots

Menus are subject to availability and change.