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East Meets West Japanese & Peruvian Cooking Class
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Victor Albisu’s Asado at James Beard House
On July 11, Del Campo’s Chef Victor Albisu brought his South American Asado experience to the James Beard Foundation house in New York. Our chef served up exceptional grilled and herb-smoked meats, including Herb-Smoked Piedmont Ridge Short Ribs, Berkshire Pork Chorizo, and Lamb Sweetbreads with Yuca and Chimichurri. Check out images from the event below.
Del Campo Opening Party
Chef Victor Albisu held an opening party April 29, 2013. Items from Del Campo’s menu, inspired by the rural vineyards and ranches of South America, were available for tasting. Some bites served included his assortment of ceviches, pan con chicharon, mini chivitos, beef empanadas and, of course, a mixed asado of chorizo, beef, sweetbread and grilled short rib. The bar poured a sampling of its specialty drinks including Pisco Sour, Pisco Punch, A Las Once, and a Caipirinha.
See the gallery below for photos from the event.